Bread recipe

This is for Tsu Lin and other readers who are interested in the bread recipe.  For basic bread dough, I use the ingredients suggested by this recipe.  You can then shape the dough in all manners and add any kind of fillings.  However, to make the milk loaf, I shape the dough following this other recipe.  To get very soft and fluffy bread, it is essential to knead the dough for at least half an hour (I knead by hand).  Time may differ if you're using a mixer.  Happy baking!